Menu of Sale&Pepe

Fresh rope mussel with chilli , garlic, white wine, and tomato sauce

Oven baked aubergine with tomato, basil, mozzarella and Parmesan cheese

Aubergine, green olives, capers, celery & onion in a sweet & sour sauce served with bread

Pizza bread topped with olives, rosemary, chilli, caramelised onion and cheese

Corn meal served with a slow braised pork ribs Ragu

Pizza bread topped with garlic, rosemary, black pepper and coarse salt

Pizza bread topped with garlic, cheese, rosemary, black pepper and coarse salt

Large breaded green olives, stuffed with a soft meat mixture served with with a spicy salsa

Pan fried king prawns with with chilli , garlic, cherry tomato and lobster bisque , served with a warm Mediterranean bulgur wheat salad and sautéed potato.

Braised short ribs in a tomato ragù, served with saffron and butter arborio rice

Oven bake Gnocchi with ham, peas, mushrooms, bolognese and besciamelle sauce.

Tomato sauce, oregano, mozzarella and fresh basil

Tomato sauce, mozzarella, ham & mushroom

Tomato sauce, mozzarella, anchovies, onions, olives & pecorino

Tomato sauce, mozzarella, gorgonzola, emmental & parmesan

Tomato sauce, mozzarella, ham, mushroom & artichoke

Tomato sauce, mozzarella, onion, peppers, courgette & aubergine

Tomato sauce, mozzarella, aubergine, emmental & parmesan

Tomato sauce, mozzarella, tuna, sweetcorn & onion

Tomato sauce, mozzarella, spicy salami, nduja, roquito peppers, mushroom, mascarpone & rocket

Tomato sauce, mozzarella, parma ham, parmesan & rocket

Tomato sauce, mozzarella, ham, mushroom, artichoke, frankfurter, olives & egg

Tomato sauce, mozzarella, ham, spicy salami, mushroom & onion

Tomato sauce, mozzarella, onion, peppers, mushroom, aubergine & courgette

Tomato sauce, mozzarella & peperoni

Chicken, Pepperoni, Mushroom and Red Onions and Peppers

Tomato , buffalo mozzarella, nduja, , anchovies, and onion

Penne pasta with olives, onion & anchovies in a tomato sauce

Fresh trofie pasta with crab in tomato, cream and a hint of chilli

Penne with Gorgonzola and spinach in a creamy sauce

Rigatoni pasta with chicken and mushroom in a creamy tomato sauce

Vegetable risotto with courgette, aubergine, onion & peppers in a tomato sauce

Seafood spaghetti with mussels, prawns, calamari and baby squid in tomato, chilli, garlic & white wine sauce

Rigatoni pasta with Pancetta & Onion in a Rich tomato sauce

Penne Pasta with Tuna, Onion, Capers & Olives in a rich tomato sauce

Pasta in a Tomato Sauce with Garlic & Basil

Spaghetti with fresh mussels , with chilli, garlic, white wine and tomato sauce

Spaghetti with fresh clams , with chilli, garlic, white wine and cherry tomato

Authentic slow cooked Bolognese sauce

Penne pasta with butternut squash, pancetta, spinach & a hint of chilli

Oven baked pasta with bolognese, besciamelle, egg, mushroom & peas

Caserecce pasta with aubergine in a rich tomato sauce, topped with ricotta Salata

Chocolate fondant and ice cream

Sheep ricotta cream with chocolate drop with orange and cherry peel inside a crunchy shell

33cl Can

33cl Can

33cl Can

33cl Can

33cl Bottle

33cl Bottle

Brilliant ruby red colour, this velvety blend of Nero D’Avola and Merlot grapes is the perfect expression of red wine that is native to Sicily. Ripe cherry, blackcurrant and light spice aromas exude from the glass and combine with a palate rich with dark cedar edged fruits, spices and supple tannin

Wonderful deep golden yellow in colour, this elegant blend of Catarratto & Inzolia grapes is the perfect expression of white wine that is native to Sicily. Fresh citrus fruit aromas with soft notes of toasted almonds combine well with grapefruit flavours.

Intense aromas of citrus and fruits such as peaches, apricots and grapefruit, finely balanced with hints of mint and basil. This is a beautifully balanced wine that is crisp and rerefshing with lots of personality.

The Bianco Di Nera is an easy to drink biological dry semi-sparkling wine, with delicate and original fragrances. Young, crispy, with an elegant fruit. Bianco di Nera It shows the unmistakable hallmarks of the Charmat method.

it is a lively example of white wine produced on Mount Etna thanks to the sensations it gives to the mouth and nose with deep outstanding breadth complexity. Its sweeping sapidity affords an enthralling and modern freshness. A magnificent fruit of wine-making on Mount Etna.

Insolia is an ancient native grape variety widespread throughout Sicily, characterized by a peculiar aromatic vein that finds authentic expression in this white monovarietal. Straw-yellow with golden highlights, Fresh and intense bouquet with hints of exotic fruit and yellow flowers.

The taste buds exult at the soft and fresh entry of a wine that excels in persistence and sobriety. It can be seen from the mouth a lively and crisp fruit of aristocratic Mediterranean minerality, elegant and balanced.

Seductive and vivacious on the palate, it is intense with fruity aromas, with an elegant character and a lively and stimulating balance. Charme Bianco is a white wine appreciated for its sunny freshness which derives from its Borgo Guarini

They are labels considered for and dedicated to the most demanding wine-lovers. Le Sabbie dell’Etna Rosso comes to the glass with a delicious and complex bouquet with notes of cinnamon, black pepper, blackcurrant and cherries in alcohol.

“Materico” is a juicy and fruity red wine, with an agile, pleasant and refreshing flavour. Its aromas are reminiscent of wild berries and cherries, with hints of black pepper. The taste is fresh, fruity, pleasant and very drinkable.

A perfect summer red: fresh, crisp and easydrinking. Made from organic grapes grown just 8km from the sea, there's a real vibrancy to both the palate and nose, which is packed with bright cherry and raspberry aromas.

Straw yellow and clean, with fine scents of citrus fruits with strong floral notes of jasmin and orange blossom. The palate is fresh and balanced, with notes of grapefruit, citron and lemon, softened by hints of vanilla.

Frappato Vittoria D.O.C. 100% Frappato A rare and exclusive grape variety cultivated on only a few hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red wine as few others, a perfect synthesis between tradition and innovation.

Planeta Cerasuolo di Vittoria is an enveloping red, very personal and recognizable. Ruby red in color with soft black cherry reflections, the nose reveals a typical bouquet of aromas of ripe pomegranate, small red fruits, strawberry, cherry, prickly pears and fruit candy.

The Quater Vitis Rosso IGT 2015 Firriato is obtained from four grape varieties, Nero d'Avola, Perricone, Frappato and Nerello Cappuccio. It has a ruby red colour with purple hues, on the nose is tremendously attractive thanks to the notes of red and black fruits, cherries, currants and blueberries.

The Cartagho made ​​a wine from grapes Nero d'Avola, intense color and life brings smells deep and elegant licorice, plums and well integrated wood. On the palate it is full, balanced, supported by soft tannins and fine.

Dark ruby red with violet reflections. Hints of ripe fruit and undergrowth. Harmonious and velvety. Doesn't contain Sulphites

Aristocratic and complex nose, it immediately begins with vanilla sensations based on ripe exotic fruit, citrus notes, aromas of chamomile, broom and linden; a mineral trail and notes of sweet spices close the olfactory. The taste opens velvety, full-bodied and soft.

Quater vitis Bianco could be considered a genuine interpretation of Sicily, one that encapsulates the whole island in one single glass.

One of the most loved invasive varieties that in our land produces great quality wines. Velvety with intriguing spicy notes, the Syrah Desertico Mandrarossa is a red that captivates from the first sip.

100% Nero d’Avola, Passo delle Mule is made from grapes from the Suor Marchesa Estate, inland from the coast of southern Sicily. Here soil, climate and altitude provide a perfect mix for the production of this enveloping wine, which offers softness combined with remarkable freshness on the palate.

A unique blend for the Sicilian wine-producing panorama. A red with great structure and character, result of a balanced mix between the roundness and softness of the Merlot with the aromatic notes of the Alicante Bouschet

Brilliant and extremely intense ruby red colour Full and persistent with appealing notes of cherries, red fruit and sweet spices Encompassing and with a big structure with clean sensations of appealing fruitiness

Focus on the indigenous varieties also through the research of ancient biotypes, experimentation in the vineyard with the selection of clones and meticoulos matching of the soils, represent the peculiarities of our work as vinegrowers. The ”Inzolia Rosa” (pink inzolia) is a great choice.

Traditional Method Brut Sparkling Wine by Milazzo is fresh, balanced and elegant, produced from Inzolia and Chardonnay grapes, with an aging on the lees for at least 24 months. It expresses the perfumes and the aromas of Sicily in a delicate and modern way: scents of citrus fruits and flowers.